The graduate of the doctoral study program Economics and Management of Agriculture and Food Processing masters scientific research methods, interpretation, and creative problem-solving in the economic challenges of sectors such as trade and industry, agriculture, food processing, forestry, tourism, and services. They bring their own solutions to problems in the following areas:

– Economic concepts, management processes, and organizational forms of operation of entities within specific sectoral and cross-sectoral economies, as well as the economic and managerial functions of business entities in these sectors,

– The impact of macro-environmental forces on organizations in the sector (including ethical, social, economic, legal, and technological factors),

– The effects of involving business entities in international division of labor,

– The application of managerial information and quantitative methods in sectoral and cross-sectoral economies,

– Research into sector-specific features of product economics within cross-sectoral linkages,

– Concepts and issues of business policy in individual sectors of the national economy.

Form of Studies

daily attendance / external attendance

Lenght of Studies

3 years / 4 years

Language

Slovak

English

PROFILE COURSES

Macroeconomics III

Agricultural Economics

Financial Management in Agriculture

Development Economics III

Labour Economics and Management

CONTACT

Ing. Lívia Stoklasová
International Relations Office
Slovak University of Agriculture in Nitra
Tr. A. Hlinku 2, 949 76 Nitra, Slovakia
livia.stoklasova@uniag.sk
+421 37 641 4555