Faculty of Agrobiology and Food Resources

offers studies to those interested in farming, animal husbandry, organic crop cultivation, protection of biodiversity and the environment, biological safety or scientific human nutrition.

Prepares experts with a focus on the creation, use, protection and valorisation of food resources of plant and animal origin. It implements the process of educating experts in accordance with the deepening and application of knowledge in the field of biological, ecological, technical and economic sciences. It uses scientific knowledge to regulate agricultural systems, technological processes in plant and animal production, production quality, protection of biodiversity and the environment as well as in the development of biological safety and scientific human nutrition.