A graduate of the joint engineering study programme Sustainability in Agriculture, Food Production and Food Technology in the Danube Region (Danube AgriFood Master – DAFM) can apply his/her knowledge and creatively solve problems arising from sustainable agriculture, microbiological contamination of food and raw materials for food production, with the aim of producing microbiologically safe food. Acquired knowledge, skills and abilities resulting from the chemical composition of food could be applied into research activities and into food industry. He/she is able to manage the team for sustainable agriculture and food safety, manage food traceability procedures, crisis situations, internal control system in the company. Ensures the control of food labelling and compliance with applicable legislation. Manages the internal control system in the company as well as applies the acquired knowledge in practice, when compiling recommendations in the field of healthy nutrition and nutrition advice. As a competent employee provides innovative thinking and is ready to professionally present the results of his/her own analysis and study in front of a professional audience, can apply knowledge in food sampling processes for analytical testing, apply risk assessment as a tool for managing food safety management systems within the ISO 22000 standards and others.

Form of Studies

daily attendance

Length of Studies

2 years

PROFILE COURSES

Food Adulteration and Authentication

Food Microbiology

Foodstuffs, Nutrition and Metabolism

Health Safety Aspects of Food

Accreditation and Certification in Food Industry

Genetically Modified Food

Foodborne Diseases

GRADUATE’S EMPLOYABILITY

In agricultural and food enterprises, in research institutes, as a specialist in control, hygiene, quality and safety of the food industry, a manager in food production.