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		<title>FOOD SAFETY AND CONTROL &#8211; Ing.</title>
		<link>https://www.podnazelenu.sk/en/food-safety-and-control/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-safety-and-control</link>
		
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		<pubDate>Mon, 17 Jan 2022 07:57:37 +0000</pubDate>
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<p>        <img decoding="async" src="https://www.podnazelenu.sk/wp-content/uploads/2022/08/83-scaled.jpg" class="" alt="" />    </div>
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<p>The study program prepares experts for comprehensive food safety management throughout the food chain. It focuses on microbiological, chemical, toxicological, and sensory control of food, risk assessment, traceability, crisis management, and the application of EU and Slovak food legislation. Students gain practical skills in food authentication, sampling and analysis, auditing, accreditation, and ISO, BRC, and IFS systems. Graduates are prepared to lead food safety teams, communicate risks, and apply food safety culture in practice.</p>
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<p><strong>Form of Studies</strong></p>
<p>daily attendance / external attendance</p>
<p><strong>Length of Studies</strong></p>
<p>2 years</p>
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<p><strong><em>PROFILE COURSES</em></strong></p>
<p>Food Adulteration and Authentication</p>
<p>Food Microbiology</p>
<p>Health Safety Aspects of Food</p>
<p>Food Sampling</p>
<p>Xenobiotics and Nutraceuticals</p>
<p>Food Safety</p>
<p>Risk Assessment</p>
<p>Accreditation and Certification in Food Industry</p>
<p>Hygiene of Nutrition and Alimentation</p>
<p>Food Control and Legislation</p>
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<p><strong>GRADUATE&#8217;S EMPLOYABILITY </strong></p>
<p>Graduates find employment in food companies in food safety teams, in company laboratories, and in the areas of management, control, and internal and external audits. They will find employment in state and private laboratories focused on food control and safety, as well as specialists in hygienic, chemical, microbiological, and mycological control in accordance with Slovak and EU legislation. They can work in advisory and consulting services, accreditation systems, legislation and risk management in the food industry, distribution, trade and public catering. They can be employed in the implementation and management of ISO 22000, BRC and IFS standards, as inspectors of veterinary and food authorities, in public health offices, in education, in state and foreign institutions, and in cooperation with European control and scientific bodies.</p>
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<h3 class="kc-accordion-title">II. LEVEL OF STUDY (ENGINEERING)</h3>
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<h3 class="kc_accordion_header ui-accordion-header"><span class="ui-accordion-header-icon ui-icon"></span><a href="#application-form-submission-and-payment" data-prevent="scroll"><i class=""></i> Application Form Submission and Payment </a></h3>
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<p>Applicant must submit the <strong><a href="https://is.uniag.sk/prihlaska/?lang=en">E-application form to study at SUA</a></strong> through the university’s designated portal or send the completed form via email to the <strong>Vice-Dean for International Affairs of the respective faculty or the Contact Person for Foreign Affairs</strong></p>
<p><strong>Application deadline: 15 July 2026<br />
Meeting of the admissions committee: 31 July 2026</strong></p>
<p><strong>Application fee: </strong>  <strong> 40 €</strong></p>
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<h3 class="kc_accordion_header ui-accordion-header"><span class="ui-accordion-header-icon ui-icon"></span><a href="#expected-numbers-of-students-to-be-admitted" data-prevent="scroll"><i class=""></i> Expected Numbers of Students to be Admitted</a></h3>
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<p><img fetchpriority="high" decoding="async" class="aligncenter size-full" src="https://www.podnazelenu.sk/wp-content/uploads/2026/03/Snimka-obrazovky-2026-03-23-135749.png" alt="" width="936" height="121" /></p>
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<h3 class="kc_accordion_header ui-accordion-header"><span class="ui-accordion-header-icon ui-icon"></span><a href="#general-information-about-admission" data-prevent="scroll"><i class=""></i> General information about admission </a></h3>
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<p><strong><u>Basic</u> <u>conditions</u> <u>of</u> <u>admission</u> <u>to</u> <u>the</u> <u>second</u> <u>degree</u> <u>of</u> <u>higher</u> <u>education</u> <u>at</u> <u>the</u> <u>FBFS SUA in</u> <u>Nitra</u></strong></p>
<ol>
<li>The admission procedure for the II. degree of higher education at the FBFS SUA in Nitra is carried out in accordance with §55, §56, §57 and §58 of Act No.131/2002 on Higher Education and in accordance with the Study Regulations of the SUA in Nitra and the Statute of the FBFS SUA in Nitra.</li>
<li>The basic condition for admission of a student to engineering studies is the completion of a first-degree study programme (Bc) in the same or a related field of study and its successful completion by a state</li>
<li>The admission procedure for the degree of higher education at the FBFS SPU in Nitra will be carried out without entrance exams.</li>
</ol>
<p><strong><u>Further</u> <u>conditions</u> <u>of</u> <u>admission</u> <u>to</u> <u>the</u> <u>second</u> <u>degree</u> <u>of</u> <u>higher</u> <u>education</u> <u>at</u> <u>the</u> <u>FBFS</u> <u>SPU</u> <u>in</u> <u>Nitra</u></strong></p>
<ol>
<li>One of the priorities of the FBFS SUA in Nitra is to ensure that applicants demonstrate the highest level of knowledge and aptitude for studying are admitted to study and to support such study programmes where there is a significant demand for graduates on the labour market.</li>
<li>Applicants for study programmes at the degree of study who have successfully completed their bachelor&#8217;s studies will be admitted based on the results achieved at the first level of university studies and the results achieved at the state examination.</li>
<li>Applicants for the study programmes at the II. degree of study will be included in the waiting list on the basis of the points obtained according to the admission criteria (<a href="https://fbp.uniag.sk/sk/ing-stupen/"><em>https://fbp.uniag.sk/sk/ing-stupen/</em></a><em>), while </em>the condition for admission to the second level of study will be obtaining at least <strong>5 points</strong>.</li>
<li>Interested students send an electronic application</li>
<li>Foreign applicants from Member States of the European Union or States which are contracting parties to the Agreement on the European Economic Area or citizens with permanent residence in a Member State will be admitted under the same conditions as citizens of the Slovak Republic.</li>
<li>Foreign applicants or applicants who have completed the first degree of higher education abroad must submit a Decision on the Recognition of Educational Qualifications along with their application or Application Form, in addition to the mandatory attachments.</li>
<li><strong> Recognition</strong> <strong>decision</strong> (recognition of a degree without comparison) department) <strong>shall</strong> <strong>be</strong> <strong>issued</strong> <strong>by</strong> <strong>the</strong> <strong>Ministry</strong> <strong>of</strong> <strong>Education,</strong> <strong>Research,</strong> <strong>Development</strong> <strong>and</strong> <strong>Youth</strong> <strong>of</strong> <strong>the </strong><strong>Slovak</strong> <strong>Republic</strong>, if the recognition of the degree is requested by an applicant whose proof of education was issued in the state with which the agreement was signed an international bilateral agreement, but also an applicant from any other country <strong>for the purpose of proving that the basic condition for admission to study is fulfilled</strong>. Detailed informations are <a href="https://www.minedu.sk/uznavanie-dosiahnuteho-stupna-vysokoskolskeho-vzdelania-bez-porovnania-odboru-medzinarodne-dohody/#Ziadost">published at: <em>https://www.minedu.sk/uznavanie-dosiahnuteho-stupna-vysokoskolskeho- education-</em></a> <a href="https://www.minedu.sk/uznavanie-dosiahnuteho-stupna-vysokoskolskeho-vzdelania-bez-porovnania-odboru-medzinarodne-dohody/#Ziadost"><em>without-comparison-of-subjects-international-agreements/#Application</em></a></li>
</ol>
<p>8.The decision on the Recognition of an Educational Qualification (recognition of the qualification in a specific field of study) is issued by a university in the Slovak Republic that offers a study program in the same or a related field of study as stated in the document of completed higher education. Detailed information is available at <a href="http://www.uniag.sk/sk/uznavanie-dokladov-o-vzdelani"><em>http://www.uniag.sk/sk/uznavanie-dokladov-o-vzdelani</em></a></p>
<ol start="9">
<li>Applicants aspiring to pursue their studies in English at FBFS SUA in Nitra must demonstrate a <strong>minimum B2-level proficiency in the English language</strong> by successfully passing a standardized assessment.</li>
<li>The annual <strong>tuition fee</strong> for study programs delivered exclusively in English at FBFS SUA in Nitra is <strong>1500 EUR</strong></li>
</ol>
<p><strong> </strong></p>
<p><strong>Mandatory attachments to the application (officially translated into the Slovak language):</strong></p>
<p><strong><em><u>Documents to be sent by post:</u></em></strong></p>
<ul>
<li>a certified copy of the bachelor’s diploma and the state examination certificate (first level) and the Diploma Supplement (except for applicants from FBFS SUA in Nitra)</li>
<li>the original transcript of passed examinations, confirmed by the study department of the relevant faculty / higher education institution (except for applicants from FBFS SUA in Nitra)</li>
</ul>
<p><strong><em><u>Documents to be attached to the online application:</u></em></strong></p>
<ul>
<li>proof of payment of the fee for material provision of the admission procedure</li>
<li>CV</li>
<li>medical certificate confirming fitness for study (on a referral form)</li>
</ul>
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<h3 class="kc_accordion_header ui-accordion-header"><span class="ui-accordion-header-icon ui-icon"></span><a href="#important-contacts" data-prevent="scroll"><i class=""></i> Important contacts</a></h3>
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<p><strong>Study department for the second level of study:</strong><br />
Ing. Beáta Zelenáková<br />
beata.zelenakova@uniag.sk<br />
tel.: 037/641 5386</p>
<p><strong>Study advisor:</strong><br />
doc. Ing. Jozef Čapla, PhD.<br />
jozef.capla@uniag.sk<br />
tel.: 037/641 4371</p>
<p><strong>Vice-Dean for Education:</strong><br />
doc. Ing. Alica Bobková, PhD.<br />
alica.bobkova@uniag.sk<br />
tel.: 037/341 4603</p>
<p><strong>Coordinator for foreign students:</strong><br />
Ing. Ľubomír Belej, PhD.<br />
lubomir.belej@uniag.sk<br />
tel.: 037/641 5824</p>
<p><strong>Coordinator for applicants/students with specific needs:</strong><br />
doc. Ing. Eva Ivanišová, PhD.<br />
eva.ivanisova@uniag.sk<br />
tel.: 037/641 4421</p>
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<p>The study programme is provided by Faculty of Biotechnology and Food Sciences: <a href="https://fbp.uniag.sk/en/"><strong>https://fbp.uniag.sk/en/</strong></a></p>
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<p><strong>TERMS AND CONDITIONS</strong></p>
<p><a href="https://www.podnazelenu.sk/wp-content/uploads/2026/03/BKi-AJ-INg-FBP-podm.prijatia-2026-2027-upravene.docx">Conditions and rulesfor admission to Level II undergraduate studiesin the study programme Food safety and control at the Faculty of Biotechnology and Food Sciences SUA in Nitra for the academic year 2026/2027</a> (.pdf)</p>
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</section><p>The post <a href="https://www.podnazelenu.sk/en/food-safety-and-control/">FOOD SAFETY AND CONTROL – Ing.</a> first appeared on <a href="https://www.podnazelenu.sk">Poď na zelenú!</a>.</p>]]></content:encoded>
					
		
		
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		<title>SUSTAINABILITY IN AGRICULTURE, FOOD PRODUCTION AND FOOD TECHNOLOGY IN THE DANUBE REGION &#8211; Ing.</title>
		<link>https://www.podnazelenu.sk/en/sustainability-in-agriculture-food-production-and-food-technology-in-the-danube-region/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sustainability-in-agriculture-food-production-and-food-technology-in-the-danube-region</link>
		
		<dc:creator><![CDATA[webmaster]]></dc:creator>
		<pubDate>Mon, 17 Jan 2022 07:57:37 +0000</pubDate>
				<category><![CDATA[stranky_FBP]]></category>
		<guid isPermaLink="false">https://www.podnazelenu.sk/business-management-2/</guid>

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<p>Graduates of the joint master&#039;s program Sustainability in Agriculture, Food Production and Food Technology in the Danube Region (Danube AgriFood Master – DAFM) can apply their knowledge and creatively solve problems arising from sustainable agriculture, microbiological contamination of food and raw materials for food production, with the aim of producing microbiologically safe food. They can apply the knowledge, skills, and abilities acquired from the chemical composition of food in research activities and food practice. They are able to manage a team for sustainable agriculture and food safety, manage food traceability procedures, crisis situations, and the internal control system in the company. They ensure the control of food labeling and compliance with applicable legislation. They are able to manage the internal control system in the company and apply the acquired knowledge in practice when compiling recommendations in the field of healthy nutrition and nutritional counseling. They have innovative thinking and are prepared to professionally present the results of their own analysis and study to a professional audience, are able to apply their knowledge in food sampling processes for analytical testing, and apply risk assessment as a tool for managing food safety management systems within the framework of ISO 22 000 and other standards.</p>
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<p><strong>Form of Studies</strong></p>
<p>daily attendance</p>
<p><strong>Length of Studies</strong></p>
<p>2 years</p>
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<p><strong><em>PROFILE COURSES</em></strong></p>
<p><em>Food Adulteration and Authentication</em></p>
<p><em>Food Microbiology</em></p>
<p><em>Foodstuffs, Nutrition and Metabolism</em></p>
<p><em>Health Safety Aspects of Food</em></p>
<p><em>Accreditation and Certification in Food Industry</em></p>
<p><em>Genetically Modified Food</em></p>
<p><em>Foodborne Diseases</em></p>
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<p><strong>GRADUATE&#039;S EMPLOYABILITY</strong></p>
<p>In agricultural and food companies, research institutes, as a specialist in control, hygiene, quality, and safety in the food industry, a manager in food production.</p>
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<p>The study programme is provided by Faculty of Biotechnology and Food Sciences:</p>
<p><a href="https://fbp.uniag.sk/en/"><strong>https://fbp.uniag.sk/en/</strong></a></p>
<p><strong>More information also available here: </strong><a href="https://agrifoodmaster.eu/index.html"><strong>https://agrifoodmaster.eu/index.html</strong></a></p>
<hr />
<p><strong>CONTACT</strong></p>
<p>Ing. Lívia Stoklasová</p>
<p>International Relations Office</p>
<p>Slovak University of Agriculture in Nitra</p>
<p>Tr. A. Hlinku 2, 949 76 Nitra, Slovakia</p>
<p><a href="mailto:livia.stoklasova@uniag.sk">livia.stoklasova@uniag.sk</a></p>
<p>+421 37 641 4555</p>
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</div>
</div>
</section><p>The post <a href="https://www.podnazelenu.sk/en/sustainability-in-agriculture-food-production-and-food-technology-in-the-danube-region/">SUSTAINABILITY IN AGRICULTURE, FOOD PRODUCTION AND FOOD TECHNOLOGY IN THE DANUBE REGION – Ing.</a> first appeared on <a href="https://www.podnazelenu.sk">Poď na zelenú!</a>.</p>]]></content:encoded>
					
		
		
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